:: Medicina
Bibliografia/References
Piergiorgio Spaggiari
 

1. Burr G.O. and Burr M.M.: New deficency disease produced by the rigid exclusion of fat from the diet. J. Biol Chem., 82, 345-367 (1929).
2. Burr G.O. and Burr M.M.: On the nature and role of the fatty acids essential in nutrition. J. Biol. Chem., 86, 587- 621 (1930).
3. Biagi P.L. Hrelia S., Stefanini G.F., Zunarelli P. and Bordoni A.: Delta-6- desaturase activity of human liver microsomes from patients whit different types of liver injuri. Prost. Leuk Essent. Fatty
Acids, 39, 39-42.
4. Brenner R.R., Gorda H., DeGomez Dumm I.N.T. and Pezzano H.: Early effects of EFA deficiency on the structure and enzymatic activity of rat liver microsomes. Prog. Lipid. Res., 20, 315- 321 (1981).
5. Naughton J.M.: Supply of polyenolic fatty acids to the mammalian brain. Int. J. Biochem., 13, 21-32 (1981).
6. Brenner R.R. and Peluffo R.O.: Regulation of unsaturated fatty acid biosyntesis: Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into a-linoleic
acid. Biochim. Biophys. Acta, 176, 471-479 (1969).
7. Insel P., Turner R.E., Ross D.: Discovering Nutrition. American Dietetic Association. Jones and Bartlett Publisher, Boston (2003).
8. Weber P.C., Fischer S., Von Schacky C., et al.: The conversion of dietary eicosapentaenoic acid to prostaglandins and leukotrienes in man. Prog. Lipid Res., 25, 273-6 (1986).
9. Harris W.S.: Fish oil supplementation: evidence for healt benefits. Clev. Clin. J. Med., 71, 208-21 (2004).
10. Morris D.: Essential nutrients and other functional compounds in flaxseed.Nutr. Today, 36, 159-62 (2001).
11. Hunter J.E.: N-3 fatty acids from vegetable oils. Am. J. Clin. Nutr., 51, 809-14 (1990).
12. Simopoulos A.P., Robinson J.; The omega diet. The lifesaving nutritional program based on the diet of the island of crete. HarperCollins, New York, (1999).
13. Malamakis et al.: Prostaglandis, Leukotrienes and Essental Fatty Acids. 70, 495-501 (2004).
14. Eaton et al.: Dietary intake of long chain polyunsaturated fatty acids during the paleolithic. In: World Review of Nutrition and Dietetics vol. 83. Karger, Basel (1998).
15. Sanders T.A.B.: Polyunsaturated fatty acids in the food chain in Europe. Am. J. Clin. Nutr., 71 (suppl.) 176S- 178S (2000).
16. Sugano M., Hirahara F.: Polyunsaturated fatty acids in the food chain in Japan. Am. J. Clin. Nutr., 71 (suppl.) 189S-196S (2000).
17. Società Italiana di Nutrizione Umana
18. Anderson R.E., Sperling L.: Positional distribution of the fatty acids in the phospholipids of bovine retina rod outer segments. Arch Biochem. Biophys., 144, 673-677 (1971).
19. Huster D., Albert J.J., Arnold K., Gawrisch K.: Water permeability of polyunsaturated lipid membranes measured by 17O NMR. Biophys. J., 73, 856- 864 (1997).
20. Kafrawy O., Zerouga M., Stillwell W., Jenski L.J.: Docosahexaenoic acid in phosphatidylcholine mediates cytotoxicity more effectively then other omega-3 and omega-6 fatty acids. Cancer Lett., 132, 23-29 (1998).
21. Williams E.E, Jensky L.J., Stillwell W.: Docosahexaenoic acid (DHA) alters the structure and composition of membranous vesicles exfoliated from the surface of a murine leukemia cell line.
Biochim. Biophys. Acta., 1371, 351-362 (1998).
22. Armstrong V.T., Brzustowicz M.R., Wassal S.R., Jenski L.J., Stillwell W.: Rapid flip-flop in polyunsaturated (docosahexaenoate) phospholipid membranes. Arch. Biochem. Biophys., 414,
74-82 (2003).
23. Koenig B.W., Strey H.H., Gawrisch K.: Membrane lateral compressibility determined by NMR and X-Ray diffraction: effect of acyl chain polyunsaturation. Biophys. J., 73, 1954-1966 (1997).
24. Stillwell W., Wassal S.R.: Docosahexaenoic acid: membrane properties of a unique fatty acid. Chem. Phys. Lipids, 126, 1-27 (2003).
25. Stulnig T.M., Berger M., Sigmund T., Readerstorff D., Stockinger H., Waldhausal W.: Polyunsaturated fatty acids inhibit T cell signal trasduction by modification of detergent- insoluble
membrane domains. J. Cell Biol., 143, 637-644 (1998).
26. Stulnig T.M., Huber J., Leitinger N., Imre E.M., Angelisova P., Nowotny P., et al.: Polyunsaturated eicosapentaenoic acid displaces proteins from membrane rafts by altering raft lipid composition. J. Biol. Chem., 276, 37335-40 (2001).
27. Zeyda M., Staffler G., Horejsi V., Waldhausal W., Stulnig T.M.: LAT displacement from lipid rafts as a molecular mechanism for the inhibition of the T cell signaling by polyunsaturated fatty acids. J. Biol. Chem., 227, 28418-23 (2002).
28. Bang H.O., Dyerberg J.: The composition of food consumed by Greenlandic Eskimos. Acta Med. Scand., 200, 69-73 (1973).
29. Goodnight S.H. Jr, Harris W.S., Condor W.E., Illingworth D.R.: Polyunsaturated fatty acids, hyperlipidemia and thrombosis. Arterisclerosis, 2, 87-133 (1982).
30. Fontani G., Corradeschi F., Felici A., Alfatti F., Bulgarini R., Fiaschi A.I., Cerretani D., Montorfano G., Rizzo A.M., Berra B. Blood profiles, body fat and mood state in healthy subjects on
different diets supplemented with omega-3 polyunsaturated fatty acids. E. J. Clin. Invest. 35, 499-507, 2005.

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